Twigg, B. A., & Kramer, A. 1. (1970). Quality control for the food industry (3. edition.). Westport, Connecticut: AVI Publishing Company, Inc..
Chicago Style CitationTwigg, Bernard A., and Amihud 1913- Kramer. Quality Control for the Food Industry. 3. edition. Westport, Connecticut: AVI Publishing Company, Inc., 1970.
MLA CitationTwigg, Bernard A., and Amihud 1913- Kramer. Quality Control for the Food Industry. 3. edition. Westport, Connecticut: AVI Publishing Company, Inc., 1970.
Warning: These citations may not always be 100% accurate.