Twigg, B. A., & Kramer, A. 1. (1970). Quality control for the food industry (3. edition.). Westport, Connecticut: AVI Publishing Company, Inc..
Citación estilo ChicagoTwigg, Bernard A., y Amihud 1913- Kramer. Quality Control for the Food Industry. 3. edition. Westport, Connecticut: AVI Publishing Company, Inc., 1970.
Cita MLATwigg, Bernard A., y Amihud 1913- Kramer. Quality Control for the Food Industry. 3. edition. Westport, Connecticut: AVI Publishing Company, Inc., 1970.
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