Cita APA

Buchanan, P. W. 1., & Buchanan, P. W. 1. (1967). Quantity food preparation: Standardizing recipes and controlling ingredients. Chicago, III.: American Dietetic Association.

Citación estilo Chicago

Buchanan, Polly W. 1940-, y Polly W. 1940- Buchanan. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Chicago, III.: American Dietetic Association, 1967.

Cita MLA

Buchanan, Polly W. 1940-, y Polly W. 1940- Buchanan. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Chicago, III.: American Dietetic Association, 1967.