Buchanan, P. W. 1., & Buchanan, P. W. 1. (1967). Quantity food preparation: Standardizing recipes and controlling ingredients. Chicago, III.: American Dietetic Association.
Chicago Style CitationBuchanan, Polly W. 1940-, and Polly W. 1940- Buchanan. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Chicago, III.: American Dietetic Association, 1967.
MLA CitationBuchanan, Polly W. 1940-, and Polly W. 1940- Buchanan. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Chicago, III.: American Dietetic Association, 1967.
Warning: These citations may not always be 100% accurate.