Hannesson, G., & Dagbjartsson, B. (1971). Radurization of scampi, shrimp and cod: Report. Vienna: IAEA.
Chicago Style CitationHannesson, G., and B. Dagbjartsson. Radurization of Scampi, Shrimp and Cod: Report. Vienna: IAEA, 1971.
MLA CitationHannesson, G., and B. Dagbjartsson. Radurization of Scampi, Shrimp and Cod: Report. Vienna: IAEA, 1971.
Warning: These citations may not always be 100% accurate.