| LEADER | 00776nam a2200253 u 4500 | ||
|---|---|---|---|
| 001 | 000325956 | ||
| 005 | 20150310111158.0 | ||
| 008 | s1976 s1976 xxu ||||| eng | ||
| 020 | |a 0870551973 | ||
| 035 | |a 90930 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664 |b R471r |2 00 | |
| 100 | 1 | |a De Man, J. M. |d 1925 - |e Editor/a |4 edt | |
| 245 | 1 | 0 | |a Rheology and texture in food quality / |c edited by J. M. Deman ... [y otros] |
| 260 | |a Westport, Conn. : |b Avi, |c c1976. | ||
| 300 | |a ix, 588 páginas : |b ilustraciones | ||
| 490 | 0 | |a AVI books | |
| 500 | |a Reimpresiones: 1979 | ||
| 650 | |a ALIMENTOS | ||
| 650 | |a REOLOGIA | ||
| 912 | |a 10-MAR-2015 - QUIROS SALAZAR, DANILO | ||
| 949 | |a MR-AG b.BRA | ||
| 916 | |a Registros del LS-2000 | ||