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| LEADER |
00620nam a2200205 u 4500 |
| 001 |
000331126 |
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20110720143301.0 |
| 008 |
c1985 s1985 xxu ||||| eng |
| 020 |
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|a 0870554646
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| 035 |
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|a 114096
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.53
|b F383s
|2 00
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| 100 |
1 |
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|a Farrell, Kenneth T.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Spices, condiments, and seasonings /
|c Kenneth T. Farrell. --
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c c1985.
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| 300 |
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|a 415 páginas :
|b ilustraciones ;
|c 23 cm
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| 650 |
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|a ESPECIAS
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
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