Tolve, A., & Tolve, A. (1984). Standardizing foodservice for quality and efficiency. Westport, Conn.: Avi.
Chicago Style CitationTolve, Arthur, and Arthur Tolve. Standardizing Foodservice for Quality and Efficiency. Westport, Conn.: Avi, 1984.
MLA CitationTolve, Arthur, and Arthur Tolve. Standardizing Foodservice for Quality and Efficiency. Westport, Conn.: Avi, 1984.
Warning: These citations may not always be 100% accurate.