Tolve, A., & Tolve, A. (1984). Standardizing foodservice for quality and efficiency. Westport, Conn.: Avi.
Citación estilo ChicagoTolve, Arthur, y Arthur Tolve. Standardizing Foodservice for Quality and Efficiency. Westport, Conn.: Avi, 1984.
Cita MLATolve, Arthur, y Arthur Tolve. Standardizing Foodservice for Quality and Efficiency. Westport, Conn.: Avi, 1984.
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