The story of food /

Bibliographic Details
Main Author: Garard, Ira Dufresne (Author, Autor/a)
Format: Book
Language:English
Published: Westport, Conn. : Avi, 1974.
Series:AVI textbook series
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.3
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