Symposium on the Biological and Cultural Sources of Variability in Human Nutrition /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi,
1975.
|
| Series: | Progress in human nutrition ;
v. 2) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
613.206.3 |
|---|---|
| Copy | Available |