Cita APA

Amerine, M. A. 1., Berg, H. W., & Cruess, W. V. (1972). The technology of wine making (3. edition.). Westport, Conn.: AVI Publishing Company, Inc..

Citación estilo Chicago

Amerine, Maynard Andrew 1911-, H. W. Berg, y W. V. Cruess. The Technology of Wine Making. 3. edition. Westport, Conn.: AVI Publishing Company, Inc., 1972.

Cita MLA

Amerine, Maynard Andrew 1911-, H. W. Berg, y W. V. Cruess. The Technology of Wine Making. 3. edition. Westport, Conn.: AVI Publishing Company, Inc., 1972.