Lang, O. W., & Lang, O. W. (1935). Thermal processes for canned marine products. Berkeley, Calif.: University of California Press.
Chicago Style CitationLang, O. W., and O. W. Lang. Thermal Processes for Canned Marine Products. Berkeley, Calif.: University of California Press, 1935.
MLA CitationLang, O. W., and O. W. Lang. Thermal Processes for Canned Marine Products. Berkeley, Calif.: University of California Press, 1935.
Warning: These citations may not always be 100% accurate.