Yamaguchi, M. 1. (1983). World vegetables: Principles, production and nutritive values. New York, New York: Avi.
Chicago Style CitationYamaguchi, Mas 1918-. World Vegetables: Principles, Production and Nutritive Values. New York, New York: Avi, 1983.
MLA CitationYamaguchi, Mas 1918-. World Vegetables: Principles, Production and Nutritive Values. New York, New York: Avi, 1983.
Warning: These citations may not always be 100% accurate.