Lawrie, R. A. (1979). Meat science (3. edition --.). Oxford: Pergamon.
Chicago Style CitationLawrie, Ralston Andrew. Meat Science. 3. edition --. Oxford: Pergamon, 1979.
MLA CitationLawrie, Ralston Andrew. Meat Science. 3. edition --. Oxford: Pergamon, 1979.
Warning: These citations may not always be 100% accurate.