Byrde, R. J. W., & Willetts, H. J. (1977). The brown rot fungi of fruit: Their biology and control. Oxford: Pergamon.
Citación estilo ChicagoByrde, Robert Jocelyn Walter, y H. J. Willetts. The Brown Rot Fungi of Fruit: Their Biology and Control. Oxford: Pergamon, 1977.
Cita MLAByrde, Robert Jocelyn Walter, y H. J. Willetts. The Brown Rot Fungi of Fruit: Their Biology and Control. Oxford: Pergamon, 1977.
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