Byrde, R. J. W., & Willetts, H. J. (1977). The brown rot fungi of fruit: Their biology and control. Oxford: Pergamon.
Chicago Style CitationByrde, Robert Jocelyn Walter, and H. J. Willetts. The Brown Rot Fungi of Fruit: Their Biology and Control. Oxford: Pergamon, 1977.
MLA CitationByrde, Robert Jocelyn Walter, and H. J. Willetts. The Brown Rot Fungi of Fruit: Their Biology and Control. Oxford: Pergamon, 1977.
Warning: These citations may not always be 100% accurate.