Sanders, G. P. n. 1., & Sanders, G. P. n. 1. (1953). Cheese varieties and descriptions ([1. edition].). Washington: U.S. Departamento of Agriculture.
Chicago Style CitationSanders, George Patrick n. 1894, and George Patrick n. 1894 Sanders. Cheese Varieties and Descriptions. [1. edition]. Washington: U.S. Departamento of Agriculture, 1953.
MLA CitationSanders, George Patrick n. 1894, and George Patrick n. 1894 Sanders. Cheese Varieties and Descriptions. [1. edition]. Washington: U.S. Departamento of Agriculture, 1953.
Warning: These citations may not always be 100% accurate.