The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
Autor principal: | Cox, Henry Edward (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
London, Sydney :
J.and A. Churchill,
1950.
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Edición: | 4. edition |
Materias: |
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