Cita APA

Posati, L. P., & Posati, L. P. (1979). Composition of foods: Poultry products, raw, processed, prepared (1. edición.). Washington: Science and Education Administration United States Departamento of Agriculture.

Citación estilo Chicago

Posati, Linda P., y Linda P. Posati. Composition of Foods: Poultry Products, Raw, Processed, Prepared. 1. edición. Washington: Science and Education Administration United States Departamento of Agriculture, 1979.

Cita MLA

Posati, Linda P., y Linda P. Posati. Composition of Foods: Poultry Products, Raw, Processed, Prepared. 1. edición. Washington: Science and Education Administration United States Departamento of Agriculture, 1979.