Cita APA

Marín Guzmán, J. 1., & Marín Guzmán, J. 1. (1982). Effects of protein levels and free lysine supplementation on amino acids utilization of a corn-soybean meat diet by finishing pigs. Ohio.

Citación estilo Chicago

Marín Guzmán, Jorge 1955-, y Jorge 1955- Marín Guzmán. Effects of Protein Levels and Free Lysine Supplementation On Amino Acids Utilization of a Corn-soybean Meat Diet By Finishing Pigs. Ohio, 1982.

Cita MLA

Marín Guzmán, Jorge 1955-, y Jorge 1955- Marín Guzmán. Effects of Protein Levels and Free Lysine Supplementation On Amino Acids Utilization of a Corn-soybean Meat Diet By Finishing Pigs. Ohio, 1982.