Marín Guzmán, J. 1., & Marín Guzmán, J. 1. (1982). Effects of protein levels and free lysine supplementation on amino acids utilization of a corn-soybean meat diet by finishing pigs. Ohio.
Chicago Style CitationMarín Guzmán, Jorge 1955-, and Jorge 1955- Marín Guzmán. Effects of Protein Levels and Free Lysine Supplementation On Amino Acids Utilization of a Corn-soybean Meat Diet By Finishing Pigs. Ohio, 1982.
MLA CitationMarín Guzmán, Jorge 1955-, and Jorge 1955- Marín Guzmán. Effects of Protein Levels and Free Lysine Supplementation On Amino Acids Utilization of a Corn-soybean Meat Diet By Finishing Pigs. Ohio, 1982.
Warning: These citations may not always be 100% accurate.