The Fermentation of cacao: with which is compares the results of experimental investigation into the fermentation, oxidation, and drying of coffe, tea, tabacco, indigo &C., shipment.
Autor principal: | |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London, Sydney :
J. Bale & Danielsson,
[19 ].
|
Materias: |
Descripción Física: | liv, 318 páginas : ilustraciones, retratos ; 19 cm |
---|