Fields, M. L., & Fields, M. L. (1979). Fundamentals of food microbiology. Westport: AVID Pub Co.
Chicago Style CitationFields, Marion L., and Marion L. Fields. Fundamentals of Food Microbiology. Westport: AVID Pub Co, 1979.
MLA CitationFields, Marion L., and Marion L. Fields. Fundamentals of Food Microbiology. Westport: AVID Pub Co, 1979.
Warning: These citations may not always be 100% accurate.