Morr, M. L., & Irmiter, T. F. (1975). Introductory foods: A laboratory manual of food preparation and evaluation (3. edición.). New York, New York: Mcmillan.
Chicago Style CitationMorr, Mary L., and Theodore F. Irmiter. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. 3. edición. New York, New York: Mcmillan, 1975.
MLA CitationMorr, Mary L., and Theodore F. Irmiter. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. 3. edición. New York, New York: Mcmillan, 1975.
Warning: These citations may not always be 100% accurate.