Kent-Jones, D. W., & Amos, A. J. n. 1. (1967). Modern cereal chemistry (6. edition.). London, Sydney: Food Trade Press.
Chicago Style CitationKent-Jones, Douglas William, and Arthur James n. 1901 Amos. Modern Cereal Chemistry. 6. edition. London, Sydney: Food Trade Press, 1967.
MLA CitationKent-Jones, Douglas William, and Arthur James n. 1901 Amos. Modern Cereal Chemistry. 6. edition. London, Sydney: Food Trade Press, 1967.
Warning: These citations may not always be 100% accurate.