Modern cereal chemistry /

Bibliographic Details
Main Authors: Kent-Jones, Douglas William (Author, Autor/a), Amos, Arthur James n. 1901 (Autor/a)
Format: Book
Language:English
Published: London, Sydney : Food Trade Press, 1967.
Edition:6. edition
Subjects:
Description
Physical Description:ix, 730 páginas, 5 hojas sin numerar plegables : ilustraciones