Mycotoxins in foodstuffs /
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | Procedimiento de la Conferencia Libro |
| Lenguaje: | English |
| Publicado: |
Cambridge :
MIT Press,
1965.
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| Materias: |
| Notas: | "Presented by the Department of Nutrition and Food Science of M.I.T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization." |
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| Descripción Física: | xii, 291 páginas : ilustraciones, mapas |