Borgstrom, G. 1., & Borgstrom, G. 1. (1968). Principles of food science. New York: Macmillan.
Chicago Style CitationBorgstrom, Georg 1912-, and Georg 1912- Borgstrom. Principles of Food Science. New York: Macmillan, 1968.
MLA CitationBorgstrom, Georg 1912-, and Georg 1912- Borgstrom. Principles of Food Science. New York: Macmillan, 1968.
Warning: These citations may not always be 100% accurate.