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Specifications for the identity and purity of some enzymes and certain other substances /
Detalles Bibliográficos
Autor Corporativo:
Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
(Autor, Autor/a)
Formato:
Libro
Lenguaje:
English
Publicado:
Geneva :
World Health Organization,
1972.
Materias:
ENZIMAS
>
ESPECIFICACIONES
ADITIVOS PARA ALIMENTOS
Existencias
Descripción
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Vista Equipo
Descripción
Descripción Física:
v, 173 páginas : ilustraciones
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