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Specifications for the identity and purity of some enzymes and certain other substances /
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Specifications for the identity and purity of some enzymes and certain other substances /

Bibliographic Details
Corporate Author: Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (Author, Autor/a)
Format: Book
Language:English
Published: Geneva : World Health Organization, 1972.
Subjects:
ENZIMAS > ESPECIFICACIONES
ADITIVOS PARA ALIMENTOS
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Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.1
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