Toxicological evaluation of some enzymes, modified starches and certain other substances.
| Formato: | Libro |
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| Lenguaje: | English |
| Publicado: |
Geneva :
World Health Organization,
1972.
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| Colección: | WHO food additives series ;
no. 1 |
| Materias: |
| Notas: | "The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives wich met in Rome, 16-24 June 1971" |
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| Descripción Física: | 109 páginas. |