Food and nutrition library 2.1 : a cooperative project that makes available publications and software on food and nutrition /
Corporate Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
[Washington, D.C.] :
IFPRI,
2002.
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Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: |
613.2 |
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Copy | Available |