Food and nutrition library 4.0 : including the IASC GNC harmonized training package version 1.0.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva, Switzerland :
United Nations System Standing Committe on Nutrition,
2010.
|
| Subjects: |
| Physical Description: | 1 disco de computadora : HTML ; 12 cm. |
|---|---|
| Format: | Requisitos mínimos del sistema: PC Intel Pentium 4 o superior ; 250 MB de espacio disponible en el disco duro ; monitor SVGA de 16 bits a color ; 800 x 600 pixeles de resolución ; 64 MB de Memoria RAM ; unidad de CD-ROM ; Microsoft Window XP professional o superior ; Navegador de Internet ; Adobe Acrobat Reader |