Fatty acid composition and glyceride structure of the mesocarp and kernel oils of the pejibaye palm (Bactris gasipaes H.B.K.) /
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| Format: | Article |
| Language: | English |
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| Online Access: | Ver artículo en digital |
Internet
Ver artículo en digitalSistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
570 |
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| Copy | Available |