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00938nab a2200277 u 4500 |
| 001 |
000463265 |
| 005 |
20240122163928.0 |
| 008 |
080805s2008 r ||||| spa |
| 035 |
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|a 9102393
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a spa
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| 082 |
0 |
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|a 306
|b H
|2 00
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| 100 |
1 |
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|a Rojas Jiménez, Miguel
|d 1952-
|e Autor/a
|4 aut
|
| 245 |
1 |
3 |
|a El gallo pinto :
|b arte culinario costarricense /
|c Miguel Rojas.
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| 300 |
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|a 69-80.
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| 650 |
0 |
7 |
|a COCINA COSTARRICENSE
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| 650 |
0 |
7 |
|a IDENTIDAD CULTURAL
|
| 650 |
0 |
7 |
|a GASTRONOMIA
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| 651 |
|
7 |
|a COSTA RICA
|x VIDA SOCIAL Y COSTUMBRES
|
| 773 |
0 |
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|7 nnab
|t Herencia
|g Vol.21, no.1
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| 856 |
4 |
1 |
|y Ver artículo en digital
|u https://revistas.ucr.ac.cr/index.php/herencia/article/view/10051/9453
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| 900 |
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|a 2008
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| 912 |
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|a 01-JUN-2011 - ARGUEDAS SAENZ, YAMILETH
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| 917 |
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|a 05-AUG-2008 - SALAZAR ALVAREZ, CLAUDIO
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| 949 |
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|a IG -CSA
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| 916 |
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|a Centro Catalográfico
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