Flores Mora, D. M., Galindo, J. J., & Ramírez Rodríguez, C. A. Ultrastructure of cocoa fruits (Theobroma cacao) of cultivars with contrasting susceptibility to Moniliophthora roreri.
Chicago Style CitationFlores Mora, Dora María, José J. Galindo, and Carlos Alberto Ramírez Rodríguez. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri.
MLA CitationFlores Mora, Dora María, José J. Galindo, and Carlos Alberto Ramírez Rodríguez. Ultrastructure of Cocoa Fruits (Theobroma Cacao) of Cultivars With Contrasting Susceptibility to Moniliophthora Roreri.
Warning: These citations may not always be 100% accurate.