Sloan, P., Legrand, W., Hindley, C., & Flore, R. (2015). The Routledge handbook of sustainable food and gastronomy. London: Routledge Taylor Francis Group.
Citación estilo ChicagoSloan, Philip, Willy Legrand, Clare Hindley, y Roberto Flore. The Routledge Handbook of Sustainable Food and Gastronomy. London: Routledge Taylor Francis Group, 2015.
Cita MLASloan, Philip, Willy Legrand, Clare Hindley, y Roberto Flore. The Routledge Handbook of Sustainable Food and Gastronomy. London: Routledge Taylor Francis Group, 2015.
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