Sloan, P., Legrand, W., Hindley, C., & Flore, R. (2015). The Routledge handbook of sustainable food and gastronomy. London: Routledge Taylor Francis Group.
Chicago Style CitationSloan, Philip, Willy Legrand, Clare Hindley, and Roberto Flore. The Routledge Handbook of Sustainable Food and Gastronomy. London: Routledge Taylor Francis Group, 2015.
MLA CitationSloan, Philip, Willy Legrand, Clare Hindley, and Roberto Flore. The Routledge Handbook of Sustainable Food and Gastronomy. London: Routledge Taylor Francis Group, 2015.
Warning: These citations may not always be 100% accurate.