Salazar Villanea, S. 1. (2017). Of proteins and processing: Mechanisms of protein damage upon rapeseed processing and their effects on nutritional value. Wageningen Netherlands: Wageningen University.
Chicago Style CitationSalazar Villanea, Sergio 1982-. Of Proteins and Processing: Mechanisms of Protein Damage Upon Rapeseed Processing and Their Effects On Nutritional Value. Wageningen Netherlands: Wageningen University, 2017.
MLA CitationSalazar Villanea, Sergio 1982-. Of Proteins and Processing: Mechanisms of Protein Damage Upon Rapeseed Processing and Their Effects On Nutritional Value. Wageningen Netherlands: Wageningen University, 2017.
Warning: These citations may not always be 100% accurate.