Murillo González, L. 1. (2017). Potential functionality of protein hydrolysate-enriched biscuits for glycaemia control.
Citación estilo ChicagoMurillo González, Laura 1988-. Potential Functionality of Protein Hydrolysate-enriched Biscuits for Glycaemia Control. 2017.
Cita MLAMurillo González, Laura 1988-. Potential Functionality of Protein Hydrolysate-enriched Biscuits for Glycaemia Control. 2017.
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