Murillo González, L. 1. (2017). Potential functionality of protein hydrolysate-enriched biscuits for glycaemia control.
Chicago Style CitationMurillo González, Laura 1988-. Potential Functionality of Protein Hydrolysate-enriched Biscuits for Glycaemia Control. 2017.
MLA CitationMurillo González, Laura 1988-. Potential Functionality of Protein Hydrolysate-enriched Biscuits for Glycaemia Control. 2017.
Warning: These citations may not always be 100% accurate.