APA Citation

Adams, M. R., & Moss, M. O. (2016). Food microbiology (4. edition.). Royal Society of Chemistry.

Chicago Style Citation

Adams, Martin R., and Maurice O. Moss. Food Microbiology. 4. edition. Royal Society of Chemistry, 2016.

MLA Citation

Adams, Martin R., and Maurice O. Moss. Food Microbiology. 4. edition. Royal Society of Chemistry, 2016.

Warning: These citations may not always be 100% accurate.