Cita APA

Bornhorst, G., Campanella, O., Chuacharoen, T., Duvarci, O. C., Dogan, H., Fryer, P., . . . Sabliov, C. M. (2019). Handbook of food engineering (3. edition.). Boca Raton: CRC Press.

Citación estilo Chicago

Bornhorst, Gail, et al. Handbook of Food Engineering. 3. edition. Boca Raton: CRC Press, 2019.

Cita MLA

Bornhorst, Gail, et al. Handbook of Food Engineering. 3. edition. Boca Raton: CRC Press, 2019.