Handbook of food engineering - Bornhorst, Gail; Campanella, Osvaldo; Chuacharoen, Thanida; Duvarci, Ozlem C.; Dogan, Hulya; Fryer, Peter; Gekas, Vassilis; Goode, Kylee R.; Hallström, Bengt 1924-; Hartel, Richard W. 1951-; Hasting, Tony; Hawkes, James G.; et al. (Boca Raton : CRC Press, 2019)
Keywords: TECNOLOGIA DE ALIMENTOS; TECNOLOGIA DE ALIMENTOS -- MANUALES; INDUSTRIAS ALIMENTICIAS -- MANUALES