Saravacos, G. D. 1., & Kostaropoulos, A. E. (2016). Handbook of food processing equipment (2. edition.). Switzerland: Springer.
Chicago Style CitationSaravacos, George D. 1928-, and Athanasios E. Kostaropoulos. Handbook of Food Processing Equipment. 2. edition. Switzerland: Springer, 2016.
MLA CitationSaravacos, George D. 1928-, and Athanasios E. Kostaropoulos. Handbook of Food Processing Equipment. 2. edition. Switzerland: Springer, 2016.
Warning: These citations may not always be 100% accurate.