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20201216110456.0 |
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200617s2013 xxka gr ||||||eng d |
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|a 9780470673461
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 664.072
|b L418q
|2 23
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| 100 |
1 |
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|a Lawless, Harry T.
|e Autor/a
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| 245 |
1 |
0 |
|a Quantitative sensory analysis :
|b psychophysics, models and intelligent design /
|c Harry T. Lawless.
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| 260 |
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|a West Sussex, UK :
|b Wiley-Blackwell,
|c 2013.
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| 300 |
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|a xii, 404 páginas :
|b ilustraciones en blanco y negro.
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| 650 |
0 |
7 |
|a EVALUACION SENSORIAL DE ALIMENTOS
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| 650 |
0 |
7 |
|a QUIMICA ANALITICA CUANTITATIVA
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| 900 |
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|a 2020-O
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| 916 |
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|a Centro Catalográfico
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| 949 |
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|a ACC -ACC
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