APA Citation

Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: Principles and practices (2. edition.). New York: Springer.

Chicago Style Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2. edition. New York: Springer, 2010.

MLA Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2. edition. New York: Springer, 2010.

Warning: These citations may not always be 100% accurate.