Cita APA

Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: Principles and practices (2. edition.). New York: Springer.

Citación estilo Chicago

Lawless, Harry T., y Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2. edition. New York: Springer, 2010.

Cita MLA

Lawless, Harry T., y Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2. edition. New York: Springer, 2010.