Changes in mortality rates during the lar-val stage of the Pacific white shrimp (Litopenaeus) on the basis of algal (Chaetoceros calcitrans or Tetraselmis suecica) food density. /

Changes in mortality rates during the lar-val stage of the Pacific white shrimp (Litopenaeus) on the basis of algal (Chaetoceros calcitrans or Tetraselmis suecica) food density. /

Detalles Bibliográficos
Autor principal: Pérez Morales, Alfredo (Autor/a)
Otros Autores: Band Schmidt, Christine, Martínez Díaz, Sergio
Formato: Artículo
Lenguaje:Spanish
Materias:
CAMARON BLANCO
MICROALGAS
ZOOPLANCTON
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040 |a Sistema de Bibliotecas de la Universidad de Costa Rica 
082 0 |a 333  |b E  |2 23 
100 1 |a Pérez Morales, Alfredo  |e Autor/a 
245 1 0 |a Changes in mortality rates during the lar-val stage of the Pacific white shrimp (Litopenaeus) on the basis of algal (Chaetoceros calcitrans or Tetraselmis suecica) food density. /  |c Alfredo Pérez Morales, Christine J. Band Schmidt, Sergio F. Martínez Díaz. 
300 |a 415-420. 
650 0 7 |a CAMARON BLANCO 
650 0 7 |a MICROALGAS 
650 0 7 |a ZOOPLANCTON 
700 1 |a Band Schmidt, Christine 
700 1 |a Martínez Díaz, Sergio 
900 |a 2021-O 
916 |a Biblioteca de Cs. Agroalimentarias 
949 |a KMGB-KMGB 

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